James Martin’s Kitchen Funniest Moments and Beef Pie Recipes on TV Show

James Martin once again wowed the audience in his kitchen on ITV’s popular show “Saturday Morning”. This episode featured actor James Buckley and his wife Claire Meek as guests. Their witty conversation and love of delicious food made the entire episode interesting.

James Martin first prepared the Beef and Ale Pie. This dish is made with slow-cooked beef, a rich sauce of ale and red wine, and topped with golden puff pastry. While cooking, James Buckley jokingly said, “You’re working too slowly, James.” James Martin replied with a laugh, “Sorry, mate. You’ve got to make it look good for TV, you know?” The conversation created a friendly atmosphere between the guest and the host.

When the dish was ready, the beef pie was served with buttered carrots. Claire expressed her admiration and Buckley joked, “You’re not going to eat this once or twice and then put it away, are you?” Host James assured them that they would be able to enjoy the entire meal.

The beef pie was the start of James’ cooking. He then prepared Welsh rarebit with bacon and chutney and a special sandwich known as his “best bacon booty”. But that wasn’t the end of it. Towards the end of the show, James also made Blackend Rice with Squid. This dish, made of rice mixed with squid ink, garlic butter, and breadcrumbs, is served with red pepper sauce and crème fraîche.

Viewers also praised the funny moments and delicious cooking of the episode. One social media commenter said, “James Buckley was so funny! James Martin’s reactions were also great.” Another wrote, “The true definition of slow cooking was revealed today!”

James Martin’s easy-going cooking style and ability to build fun relationships with guests have made him a favorite among everyone. This episode proved once again why James Martin’s show is so popular.

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